TIWUL

         

                                              TIWUL

            It is one of the specialties of indonesia, especially in East Java. How to make this food is very easy. First boiled cassava and washed clean and dried in the Sun to dry.After that cassava is steamed until cooked. Then it is ready to be eaten. usually it is served with grated coconut. This food is delicious eaten when still warm, but also remain delicious when cold. In addition to the delicious food also contains carbohydrates.Anyway if eating this food Indonesia really. It is now rarely found, but in my village still make it. I'm happy to eat this food because in addition to nutritious also preserve Indonesian specialities.