How to make Sayur Asem
Ingredients :
- 5 pieces string beans
- 100 gram peanut
- 2 pieces
of corn
- 3 cm
lengkuas
- Chili to
taste
Spices that are for
Javanese Sayur Asem :
10 grains of
red onion
5 cloves of
garlic
7 grains of
kemiri/hazelnut
½ tablespoon
of Javanese tamarind
2 teaspoon
of brown sugar
1 teaspoon
of terasi
Salt to
taste
How to make :
Boil Water
Red onion, onion, kemiri/hazelnut, chili,terasi, salt
everything be mashed.
After that wash string beans, peanut and corn until
clean.
Put the vegetables into boiling water.
The last step, put javanese tamarind and sugar, ustir
briefly and finished.
Good
Luck
Comments
Post a Comment